Making homemade ice cream cones and bowls elevates any dessert, offering a fresh, crispy, and customizable experience far superior to store-bought options. With the right thin waffle maker, you can easily create these delightful edible vessels right in your kitchen, perfect for ice cream sundaes, fruit parfaits, or even savory appetizers.
Why Choose a Thin Waffle Maker for Cones and Bowls?
Traditional waffle makers create thicker, fluffier waffles, which are ideal for breakfast with syrup. However, thin waffle makers are specifically designed to produce delicate, crisp wafers that can be easily rolled into cones or pressed into bowls while still warm. This specialized design ensures your cones and bowls have the perfect texture to complement your favorite fillings without being too heavy or dense.
Key Features to Look for in a Thin Waffle Maker
When selecting the best thin waffle maker for your ice cream cones and bowls, consider these essential features to ensure convenience, performance, and durability:
- Non-Stick Cooking Plates: A durable non-stick surface is paramount for easy release of the delicate waffles and quick cleanup. Materials like Teflon are common, though proper care, such as gentle wiping with a damp cloth, is essential to maintain the coating’s longevity. Oiling the plates can further enhance flavor and crispness.
- Temperature Control: Adjustable temperature or browning control allows you to customize the crispness and color of your waffles, from a light golden to a darker, crispier finish. This is particularly useful as different batters may cook at varying speeds.
- Included Accessories: Many waffle cone makers come with a cone roller, which is a crucial tool for shaping the hot, pliable waffle into a perfect cone. Some models also include a bowl press for creating edible bowls. Look for cone rollers made from heat-resistant materials like stainless steel or wood, as plastic rollers can melt.
- Speed and Efficiency: Higher wattage (e.g., 750W-800W) often translates to faster heating and quicker cooking times, allowing you to produce multiple cones or bowls efficiently. Some machines can cook a waffle in as little as 2-3 minutes.
- Size and Capacity: Consider whether you need a single-plate or double-plate maker. Single-plate models are often more compact and easier for beginners, while double-plate units can speed up production for larger gatherings. The overall footprint is also important for storage in smaller kitchens.
- Ease of Cleaning: Non-stick plates greatly simplify cleaning, often requiring just a quick wipe down. Look for designs with overflow channels to catch excess batter, making cleanup even easier.
- Versatility: Beyond cones and bowls, some thin waffle makers, like pizzelle presses or krumkake makers, can also be used for other thin, crispy treats. Several models can also make various types of ice cream cones, such as sugar or wafer cones.
- Indicator Lights: “Power” and “ready” indicator lights provide clear signals, making the cooking process smoother and ensuring the appliance is at the optimal temperature before you add batter.
- Storage: Compact designs and features like vertical storage or cord wraps are beneficial for maximizing kitchen space.
Thin waffle maker producing a crisp wafer for ice cream cones, with a cone roller.
Top Thin Waffle Makers for Homemade Delights
Based on expert reviews and user feedback, several models consistently stand out for their performance and versatility in making ice cream cones and bowls:
- Proctor Silex Waffle Cone and Waffle Bowl Maker: Often lauded as a top choice for home use, this electric appliance delivers crisp cones and bowls in minutes. It typically includes both a cone roller and a waffle bowl press, along with adjustable browning controls and non-stick plates for easy cleanup and consistent results. Its 800-watt power ensures quick heating and efficient cooking.
- MasterChef Waffle Cone and Bowl Maker: This maker is a popular choice for its non-stick plates and inclusion of both a cone roller and a bowl press, offering great versatility for creating various shapes. It’s generally easy to operate and clean, making it suitable for family ice cream nights.
- Brentwood 750w Waffle Cone Maker (TS-1405BL): Ideal for those desiring large, crunchy cones, the Brentwood model features a 7-inch diameter non-stick cooking surface and an adjustable temperature dial for precise browning control. It also comes with a cone roller and can produce sugar and wafer cones.
- DASH Mini Waffle Bowl Maker: If your primary focus is on waffle bowls, this compact and inexpensive gadget is an excellent option. It quickly produces personal-sized waffle bowls that are perfect for ice cream, fruit, or even savory fillings. Its dual non-stick surfaces ensure even cooking and easy cleaning.
- CucinaPro Waffle Cone & Bowl Maker: This electric maker is praised for its ability to quickly create homemade waffle cones, bowls, and even stroopwafels with its versatile nonstick plates. It typically includes both a cone roller and a unique bowl press.
- Chef’sChoice WaffleCone Express (838) or KrumKake Express (839): These models offer professional-grade performance, making fresh, homemade waffle cones and bowls (or krumkakes) in about two minutes. They feature non-stick plates, adjustable browning controls, and typically include a cone-rolling form. The KrumKake Express, in particular, is noted for its ability to produce traditional Scandinavian krumkakes, which are thin, crisp waffle cookies.
- Presto Belgian Waffle Bowl Maker (03500): While it mentions “Belgian,” this maker is designed to produce thick, tender 4-inch waffle bowls, offering a versatile base for various meals or desserts. It’s easy to use with nonstick grids and quick heating.
Assortment of crispy homemade ice cream cones and waffle bowls filled with various ice creams.
Tips for Making Perfect Cones and Bowls
To achieve perfectly crisp and delicious homemade waffle cones and bowls:
- Use a thin batter: A thinner batter is crucial for creating the crisp, delicate texture needed for cones and bowls, distinct from the thicker batter used for traditional Belgian waffles.
- Don’t overfill: Use the recommended amount of batter to prevent overflow and ensure even cooking.
- Act quickly: Once the waffle is cooked, it needs to be shaped immediately while still hot and pliable. It will become rigid as it cools.
- Experiment with recipes: Many makers come with recipes, but don’t hesitate to experiment with different flavors like vanilla, chocolate, or cinnamon to create unique treats.
Investing in a quality thin Waffle Maker opens up a world of homemade dessert possibilities, allowing you to serve up impressive and delicious ice cream cones and bowls that will delight family and friends alike.