Elevate your breakfast game by transforming classic French toast into irresistible waffle iron French toast. This ingenious method offers a delightful combination of crispy edges, fluffy interiors, and those coveted syrup-holding pockets, all with minimal fuss. Say goodbye to unevenly cooked slices and hello to a perfect breakfast treat every time.
crispy golden waffle iron french toast with syrup and berries on a plate
Why Cook French Toast in a Waffle Maker?
Beyond the novelty, using a waffle maker for French toast brings several advantages:
- Crispy Texture: The direct heat from the waffle iron creates beautifully crisp exteriors, a texture often harder to achieve in a pan.
- Even Cooking: The consistent heat distribution ensures your French toast cooks through uniformly, preventing soggy centers.
- Syrup Pockets: Just like traditional waffles, the gridded surface creates ideal pockets to hold syrup, fruit, or any topping you desire.
- Faster Prep: It often cooks quicker than pan-frying, especially if you can cook multiple pieces at once.
- Less Mess: Containing the cooking within the waffle maker can mean less splatter and a tidier cooking experience.
Essential Ingredients
Creating this breakfast masterpiece requires just a few pantry staples:
- Bread: The foundation of great French toast. Thick-cut bread works best to absorb the custard without becoming overly soggy. Brioche, challah, Texas toast, or even sturdy sourdough are excellent choices.
- Eggs: The binding agent for your custard.
- Milk: Whole milk, half-and-half, or even a dairy-free alternative will create a rich batter.
- Sweetener: Granulated sugar, brown sugar, or a touch of maple syrup can be added to the batter for extra flavor.
- Flavorings: Vanilla extract and cinnamon are classic additions. Consider a pinch of nutmeg or a splash of orange zest for an extra layer of taste.
- Butter or Non-Stick Spray: For greasing your waffle iron.
Step-by-Step Guide to Waffle Iron French Toast
Follow these simple steps to make perfect French toast in your waffle maker:
1. Prepare Your Batter
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| 1 | Dash No-Drip Waffle Maker - Quad Waffle Maker for Hassle-Free Breakfasts - Dual Nonstick Heating Plates & Quick Heat-Up System - Easy-Release Surface - Silver |
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| 2 | KRUPS 4-Slice Belgian Waffle Maker: Stainless Steel, 5 Browning Levels, Audible Ready Beep, Removable Plates, 1200W, Silver/Black, Large Waffle Maker Family Size, Great for Family Breakfasts |
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| 3 | Waffle Maker, Rotating Belgian Waffle Maker, 180° Flip Waffle Iron, Non-Stick Plate, Adjustable Browning Control, Foldable Cool Touch Handle, Removable Drip Tray, Space Saving Storage, Stainless Steel |
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| 4 | Cuisinart Waffle Maker, 1250W Round Classic Waffle Iron, 5-Setting Adjustable Browning Control, WMR-CANAS, Brushed Stainless |
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| 5 | Elite Gourmet EWM015MX Electric Nonstick 4.5-inch Mini Waffle Maker, Belgian Waffles, Compact Design, Hash Browns, Keto, Snacks, Sandwich, Eggs, Easy to Clean, Mint |
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| 6 | Dash Mini Waffle Maker- Compact Electric Iron for Creative Homemade Treats - Nonstick Surface - Easy-to-Clean - Perfect for Kids & Families - Aqua |
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| 7 | OSTBA Waffle Maker, 2 Slice Non-Stick Waffle Iron, Belgian Waffle Machine with Indicator Lights, PFOA Free, Perfect for Breakfast and Snacks, 750W |
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| 8 | Cuisinart Waffle Maker, 1250W Round Classic Waffle Iron, 5-Setting Adjustable Browning Control, WMR-CAP2, Brushed Stainless |
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| 9 | Cuisinart Round Flip Belgian Waffle Maker, Black/Silver, 1 inch thick, WAF-F30NAS |
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| 10 | bella Classic Rotating Belgian Waffle Maker with Nonstick Plates, Removable Drip Tray, Adjustable Browning Control and Cool Touch Handles, Black |
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In a shallow dish or wide bowl, whisk together the eggs, milk, sweetener, vanilla extract, and cinnamon until well combined and frothy. Ensure there are no streaks of egg white remaining. The shallow dish makes it easier to dip your bread slices.
2. Preheat and Grease Your Waffle Maker
Turn on your waffle maker and allow it to fully preheat. Most models will have an indicator light when ready. Once hot, lightly grease the grids with butter or a non-stick cooking spray to prevent sticking and ensure a golden-brown finish.
3. Dip the Bread
Working with one slice of bread at a time, dip it into the prepared egg mixture. Quickly flip to coat both sides evenly. The key is to saturate the bread without letting it soak too long, which can lead to a dense or soggy result. Aim for a quick dip and flip. Some prefer to let the dipped bread rest for a minute or two on a wire rack to allow the batter to absorb slightly.
hands dipping a thick slice of bread into a shallow bowl of french toast batter
4. Cook in the Waffle Maker
Carefully place one or more dipped bread slices (depending on the size of your waffle maker) onto the hot waffle grids. Gently close the lid without forcing it down. Cook for 3 to 5 minutes, or until the French toast is golden brown and cooked through. Cooking times may vary based on your waffle maker’s temperature and your desired crispiness. Avoid repeatedly opening the lid, as this can interrupt the cooking process.
5. Serve Immediately
Once cooked, use a fork or spatula to carefully remove the French toast from the waffle maker. Transfer it to a plate and serve warm with your favorite toppings. Repeat the process with the remaining bread slices.
Topping Suggestions
The fun doesn’t stop at cooking! Customize your waffle iron French toast with an array of delicious toppings:
- Classic Maple Syrup: A timeless choice.
- Powdered Sugar: A simple dusting adds sweetness and elegance.
- Fresh Fruit: Berries, sliced bananas, or peaches provide freshness and natural sweetness.
- Whipped Cream: A dollop of homemade or store-bought whipped cream is always a treat.
- Nut Butters: Peanut butter or almond butter can add protein and a creamy texture.
- Chocolate Sauce or Chips: For a decadent twist.
- Compotes or Fruit Sauces: Warm berry compote or apple cinnamon sauce can elevate the flavors.
Tips for the Best Waffle Iron French Toast
- Don’t Overcrowd: Give your French toast room to cook evenly in the waffle maker.
- Adjust Doneness: Experiment with your Waffle Maker’s settings to find your preferred level of crispiness.
- Keep Warm: If making a larger batch, keep cooked pieces warm in a low oven (around 200°F / 95°C) on a wire rack while you finish the rest.
- Get Creative with Batter: Feel free to experiment with different spices, extracts (like almond or rum), or even a dash of orange juice in your batter.
Waffle iron French toast is a simple yet impressive way to enjoy a beloved breakfast. It’s a fantastic option for weekend brunches or a quick, delicious weekday meal, offering a unique texture and presentation that will delight everyone at the table.
