Review: Rome Industries Old Fashioned Waffle Iron – Embracing Timeless Waffle Craft

The aroma of freshly made waffles evokes a sense of comfort and nostalgia for many. While modern electric waffle makers offer speed and convenience, there’s an undeniable charm and depth of flavor that comes from crafting waffles the old-fashioned way. For those who yearn for that classic experience, the Rome Industries Old Fashioned Waffle Iron stands out as a dedicated tool. This review delves into whether this traditional cast iron waffle maker truly delivers on its promise of bringing back grandmother’s beloved waffles, or if its rustic appeal comes with too many modern-day challenges.

The Allure of the Old Fashioned: What is the Rome Industries Waffle Iron?

Rome Industries, a name synonymous with robust cast iron camping gear since 1964, offers its Old Fashioned Waffle Iron as a nod to simpler times. This is not your average plug-in appliance. Crafted from durable cast iron, this waffle maker is designed for use over open flames, on camping stoves, gas stovetops, or even BBQ grills. It produces traditional round waffles, typically between 6 to 6.75 inches in diameter, featuring the classic grid pattern that holds syrup and toppings perfectly. Its design often includes long handles for safe handling over heat sources, with some versions featuring a hook to keep the iron securely closed during cooking and aid in flipping. Choosing an old-fashioned cast iron model means opting for longevity, a non-toxic cooking surface free from modern non-stick coatings, and a unique, often superior, flavor that cast iron imparts. It’s an investment in an experience, a departure from disposable gadgets, offering waffles with a crisp exterior and a beautifully fluffy interior.
Rome Industries cast iron waffle iron cooking over a campfire, showing long handles and round shape

Unboxing and Initial Preparation: More Than Just Plug-and-Play

One of the most significant aspects of owning the Rome Industries Old Fashioned Waffle Iron, and indeed any new cast iron cookware, is the initial preparation. Unlike pre-seasoned cast iron brands, Rome Industries waffle irons arrive coated in a protective layer of paraffin wax. This wax is crucial for preventing rust during storage and shipping but must be completely removed before its first use.

The process of removing the wax can be a point of contention for many users. It typically involves:

1. Heating: Gently warm the iron under hot tap water or on a low heat source. This softens the wax.
2. Scrubbing: Use hot water, mild dish soap, and a stiff brush or scrubber to meticulously remove all traces of the wax from both the cooking surfaces and the exterior. This often requires several passes.
3. Drying: Immediately and thoroughly dry the iron to prevent rust.

Once clean, the crucial step of seasoning begins. Seasoning is the process of baking thin layers of oil onto the cast iron, creating a natural, durable, and stick-resistant surface. Rome Industries generally recommends seasoning their pie irons (and by extension, their waffle irons) over a campfire or grill rather than a stovetop or oven, though many users successfully season on electric coils or in ovens.

• To Season: Apply a very thin, even coat of high smoke-point cooking oil (like flaxseed, canola, or grapeseed) to all surfaces. Heat the iron over a moderate heat source until it smokes, then allow it to cool slightly, wipe off any excess oil, and repeat the process multiple times (3-5 coats are often recommended).

This initial preparation demands patience and effort. Expect to dedicate a significant amount of time to properly clean and season the iron before you can even think about making your first waffle. Skipping or rushing this step will almost certainly lead to waffles sticking and the iron rusting prematurely.

Performance in Action: Cooking with the Rome Industries Waffle Iron

Using the Rome Industries Old Fashioned Waffle Iron is a hands-on culinary adventure. It requires a different approach than its electric counterparts, offering a rewarding experience for those who appreciate the craft of cooking.

The versatility of this iron is a major draw. It performs admirably on:

• Gas Stovetops: The most common home-use scenario, allowing for relatively precise heat control.
• Electric Coil Ranges: Users have reported success, though heat distribution might require more attention and adjustment.
• Camp Stoves and BBQ Grills: Where it truly shines, transforming outdoor cooking into a gourmet experience.
• Over a Campfire: The quintessential “old-fashioned” method, albeit one that demands careful temperature management.

The Cooking Process:

1. Preheating: This is paramount. Place each half of the iron on separate burners or over the heat source. Allow them to preheat for about 2-5 minutes per side on medium heat until thoroughly hot. Some experts even recommend allowing the irons to smoke slightly to ensure they’re hot enough.
2. Greasing: Even a well-seasoned iron benefits from a light coating of butter or oil before each waffle. This ensures a perfect release and contributes to a crispy crust.
3. Pouring Batter: Pour your preferred waffle batter into one heated half, filling it adequately but not overflowing.
4. Clamping and Flipping: Quickly bring the other heated half over, clamp the two together (if your model has a hook, use it), and immediately flip the iron. This helps the batter spread evenly and ensures both sides cook.
5. Cooking: Cook for approximately 2 minutes per side on medium-low to medium heat. The exact timing will depend on your heat source, batter, and desired crispness. A slight learning curve is normal to find the sweet spot for even browning.

The resulting waffles are traditionally round, with deep pockets and a satisfying texture. Many users rave about the distinct flavor and superior crispiness achieved with cast iron compared to electric models. The sturdy build retains heat exceptionally well, ensuring consistent cooking once you master the technique.
A stack of golden-brown, crispy waffles, made with a cast iron waffle maker, drizzled with maple syrup

Pros and Cons: Weighing the Old Against the New

Like any kitchen tool, the Rome Industries Old Fashioned Waffle Iron comes with its own set of advantages and challenges.

Advantages:

• Exceptional Durability: Made from robust cast iron, this waffle maker is built to last generations with proper care, standing in stark contrast to many modern appliances.
• Non-Toxic Cooking Surface: For those concerned about non-stick coatings, a well-seasoned cast iron surface offers a natural, chemical-free alternative.
• Superior Flavor and Texture: Cast iron imparts a unique quality to waffles, often resulting in a crisper exterior and a more even cook than some electric models.
• Versatility and Portability: Ideal for outdoor enthusiasts, it’s perfect for camping, picnics, or backyard BBQs. Its compact size makes it easy to pack.
• Excellent Heat Retention: Once heated, cast iron holds its temperature exceptionally well, contributing to consistent waffle production.
• Nostalgic Experience: It offers a delightful connection to traditional cooking methods, turning breakfast into an engaging activity.

Challenges:

• Intensive Initial Preparation: The need to thoroughly remove paraffin wax and meticulously season the iron is a significant hurdle for new users.
• Learning Curve: Mastering heat management and flipping techniques takes practice to achieve perfectly browned waffles without burning or sticking.
• Prone to Rust: Cast iron requires diligent care. Leaving it wet or improperly seasoned will quickly lead to rust, necessitating re-seasoning.
• Design Quirks: Some users report issues with the halves separating too easily, rough casting edges, or handles being too short or too long for comfortable stovetop use without modification.
• No Factory Pre-Seasoning: Unlike some competitors, Rome Industries irons are not pre-seasoned, adding to the initial effort.

Rome Industries vs. Electric Waffle Makers: A Timeless Choice?

The choice between a Rome Industries Old Fashioned Waffle Iron and a modern electric Waffle Maker boils down to priorities. Electric models offer convenience with indicators, thermostats, and often quicker, more consistent results with less manual effort. They are typically better for high-volume waffle production. However, electric models often have shorter lifespans, use non-stick coatings, and are limited to indoor use (unless a power source is available outdoors).

The Rome Industries iron, while requiring more user involvement, offers unparalleled durability, portability for outdoor adventures, and the authentic taste and texture that only cast iron can deliver. It’s a tool for the mindful cook who enjoys the process as much as the product, valuing a robust, long-lasting item over instant gratification.

Care and Maintenance: Keeping Your Cast Iron Legacy Alive

Proper care is the cornerstone of preserving your Rome Industries Waffle Iron and ensuring its non-stick performance for years to come.

1. Cleaning After Use: Allow the iron to cool slightly. Scrape off any stuck-on batter with a stiff brush or plastic scraper. For more stubborn residue, a light scrub with hot water is acceptable, but avoid harsh soaps that can strip the seasoning.
2. Immediate Drying: This is crucial. After cleaning, dry the iron thoroughly with a towel. You can also place it back on a low heat source for a few minutes to evaporate any remaining moisture.
3. Re-oiling: Once completely dry, apply another very thin layer of cooking oil to all surfaces, especially the cooking grids. This protects against rust and continues to build up the seasoning.
4. Storage: Store the iron in a dry place. If storing for a long period, ensure it is well-oiled.

By adhering to these simple steps, your Rome Industries Old Fashioned Waffle Iron will darken and improve its non-stick properties with each use, becoming a cherished family heirloom.

Beyond Waffles: Culinary Experiments

While primarily designed for waffles, the Rome Industries iron, like other cast iron pie irons, can be a surprisingly versatile tool for creative cooks. With its unique clam-shell design, it’s well-suited for:

• Hash Brown Waffles: Transforming shredded potatoes or even frozen hash browns into crispy, pocketed patties.
• Waffled Bread Dough: Creating quick, delightful bread pockets or sandwiches from pre-made dough.
• Scrambled Egg Waffles: For a unique breakfast twist, though some find the texture less appealing than traditional methods.

However, not all experiments are equally successful. Items like grilled cheese can be quite messy and may not offer an improvement over a standard cast iron skillet. The key is to experiment and discover what works best with its unique heat distribution and shape.

Conclusion

The Rome Industries Old Fashioned Waffle Iron is more than just a kitchen gadget; it’s a testament to enduring craftsmanship and a portal to a rich, authentic waffle-making tradition. It demands respect and effort, from the initial wax removal and meticulous seasoning to the nuanced process of cooking over an open flame or stovetop. While it presents a steeper learning curve and more maintenance than its electric counterparts, the rewards are deeply satisfying: durable performance, a chemical-free cooking surface, and the unparalleled taste and texture of truly old-fashioned waffles. For the outdoor enthusiast, the nostalgic cook, or anyone seeking a robust, long-lasting alternative to disposable appliances, this cast iron waffle iron offers a timeless experience that, with care, can be enjoyed for generations.

Are you ready to embrace the art of old-fashioned waffle making and create your own culinary legacy?

Câu Hỏi Thường Gặp

How do I properly season my Rome Industries Old Fashioned Waffle Iron?

To season your iron, first, thoroughly clean off the protective paraffin wax with hot water and soap. Then, dry it completely. Apply a very thin layer of high smoke-point oil (like flaxseed or canola) to all surfaces. Heat the iron over moderate heat until it smokes, cool slightly, wipe excess oil, and repeat this process 3-5 times to build a durable, non-stick coating.

Can I use the Rome Industries Waffle Iron on an electric stovetop?

Yes, many users successfully use the Rome Industries Waffle Iron on electric coil stovetops. However, it is primarily designed for gas stoves, camp stoves, or open flames. You might need to experiment with heat settings and preheating times to achieve even cooking on an electric range.

Why is my cast iron waffle iron sticking, and how can I fix it?

Sticking is usually a sign of insufficient or uneven seasoning, or not enough grease during cooking. Ensure your iron is well-seasoned with multiple layers of baked-on oil. Also, always preheat the iron thoroughly and brush a light coat of butter or oil onto both surfaces before adding batter.

How do I clean my Rome Industries Waffle Iron to prevent rust?

After use, clean any food residue with a stiff brush and hot water, avoiding harsh detergents. Immediately dry the iron completely with a towel, and if possible, place it on low heat for a few minutes to ensure all moisture evaporates. Finish by applying a thin layer of cooking oil to all surfaces before storing.

What kind of waffles does the Rome Industries Waffle Iron make?

This waffle iron makes traditional, round waffles, typically 6 to 6.75 inches in diameter, with classic grid patterns. These tend to have a crisp exterior and a fluffy interior, characteristic of cast iron cooked waffles, ideal for holding syrups and toppings.